Tarts

A tart is a pastry with a crisp crust and an open top filled with sweet or savory ingredients. Unlike pies, tarts typically have a shallow crust and are known for their sophisticated presentation.

A Bite of History

Tarts originated in medieval Europe as a way to showcase fresh ingredients in an edible container. The word “tart” comes from the French term “tarte,” which simply means pie. Did you know that fruit tarts became popular during the Renaissance as chefs experimented with colorful and artistic food designs?

lemon and blueberries on cheesecake

Tart Crust

Select from buttery shortcrust pastry or gluten-free almond crust.

Tart Filling

Indulge in options like silky lemon curd, creamy vanilla custard topped with fresh fruits, rich chocolate ganache, or nutty frangipane.

Tart Topping

Add flair with seasonal fruits, toasted nuts, whipped cream swirls, or edible flowers for an extra touch of beauty.

Tart Size and Servings

Tarts by graceDgrains come in three sizes:

  • Small: 9-10 cm, serve 1-2 people
  • Medium: 20-23 cm, serve 6-8 people
  • Large: 25-28 cm, 8-10 people